Our menu

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  The Goosenator Smash Burger

  Locally sourced brisket beef, smashed just right, layered with melted cheese, thick-cut hickory smoked American bacon, sweet caramelised onions and our signature house sauce, in a toasted, locally baked Shokupan bun. Hungry? Double it up.

  • Gluten and dairy free bun on request
• 

  Philly Cheese Steak

  28-day dry-aged rump steak, sliced and seared, piled high with sautéed onions and peppers. Choose our house-made cheese whizz or a cheddar and mozzarella combo, all in a soft, locally baked hoagie roll.

• 

  The Oink

  Our signature burger blend topped with 11-hour hickory smoked pulled pork, crispy onions and melted cheese, all drenched in sweet BBQ sauce.

• 

  El Matador

  Our signature burger blend layered with spiced chorizo, garlic and herb aioli and Monterey Jack, finished with aged Parmesan.

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  Mac & Cheese V

  Luscious macaroni in a creamy cheese sauce, finished with chives. A classic done the Loosey Goosey way. Add pulled pork if you fancy it.

• 

  BBQ Jackfruit Balls VG

  Huge Brazilian-inspired dough balls, stuffed with BBQ jackfruit and deep fried until golden and crisp. One for the non-meat eaters.

• 

  Skin-On Fries

  Golden skin-on fries with fluffy centres, seasoned just right. Make them Cajun with a toss in our signature Cajun seasoning.

• 

  Loaded Fries

  Loaded chips, done our way: skin-on fries loaded with 11-hour pulled pork, or Philly-style with tender strips of steak, sautéed peppers and onions and a melted cheese sauce.

• Fizzy Drinks

  Cans of Coke, Diet Coke and Fanta, kept cold.

• Bottled Water

  Still water, kept cold.

At our pop-ups we run specials alongside the full menu, and they change whenever we come up with a new one. Recent ones have included pastrami and our homemade cowboy butter. Follow us on Instagram, Facebook or TikTok to see what's on next.