Private Party in Rushden
On a Saturday evening in August 2026 we catered a private party in Rushden for around 100 guests. The hosts found us on Facebook, we were the only food there, and they had a menu made just for them.
A menu with their names on it
We worked with our graphic designer on a personalised menu board. The burger became The Richard: smashed brisket beef, melted cheese, thick-cut hickory smoked bacon, caramelised onions and our house sauce in a toasted Shokupan bun. The vegan option became The Terri: a vegan brioche bun filled with smoked, pulled BBQ jackfruit and coleslaw.
On the night
The trailer parked up on the driveway and ran on our own generator. We started serving at 7pm and cooked to order through the evening, with skin-on fries alongside both mains.
The Richard went down best, everyone enjoyed the evening, and we had great feedback.
Planning an event like this?
For a birthday, an anniversary or a garden party, tell us the dishes you fancy and the names you'd like on them, and we'll take care of the board and the cooking.
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